Light creamy custard topped with fresh strawberries and fondant flowers on our crispy tart shell.
2) Yuzu Meringue:
Sour sweet fresh Yuzu curd on our crispy tart. Topped with soft vanilla cake wrapped beautifully with lightly torched meringue. Resembling a Christmas Tree.
3) Holly Hazelnut:
Chocolate sponge cake topped with hazelnut cream and crushed hazelnuts. Layered beautifully on our crispy tart shell.
4) Matcha Azuki Tartlet.
Rich Uji matcha custard on our crispy tart with a layer of azuki red bean. Topped with matcha chantilly.
Available from 1st - 31st Dec 2024
Closed on Mondays
2 days advance order required
Tart Care:
Our tarts are best eaten cold and refrigerated till just before serving, on the same day. They can be left in aircon room for 2-3 hours. Best consumed on the day itself or max the next day.
