Crispy tart shell filled with baked salmon, topped with torched mentaiko and fish roe. Our mini tarts has the perfect balance of fillings, crust and toppings. Pop them into your mouth and enjoy its goodness. ;P
2 days advance order required
Tart Care:
Our savory tarts are best eaten warm on the same day. Pre-heat in the oven 180degree for 2mins to enjoy the goodness. They can be left in aircon room for 2-3 hours. Best consumed on the day itself or max the next day.
