Vanilla Bean Cream Puffs / Choux au Craquelin. French pastry dough pipped with vanilla cream and topped with a Craquelin for the crust.
5 days advance order required
Choux Pastry Care:
Our Choux Pastry are best eaten cold and refrigerated till just before serving, on the same day. They can be left in aircon room for 2-3 hours. Best consumed on the day itself or store in the freezer for consumption within the next 2 days.
